Chocolate for Breakfast£25.00
With over 100 detailed recipes and more than 120 full colour photographs, this lavishly illustrated cookbook is the ultimate tribute to the world’s favourite indulgence. Chocolate connoisseur and chef extraordinaire Barbara Passino is renowned for her sinfully decadent breakfasts, which she serves daily at the luxurious Oak Knoll Inn, situated in the heart of Napa Valley, California. Chocolate for Breakfast is a sumptuous collection of Barbara’s passion-filled techniques, philosophies and anecdotes, all presented in easy-to-follow recipes and illustrated with the spectacular photography of renowned photographer Marc Hoberman. Menus with a chocolate twist inspired from cultures around the world are presented, including Italian, French, Asian, Moroccan, Spanish and American, as well as some fun surprises such as breakfast ideas for Valentines Day, the secret to making a perfect bed (who says breakfast has to be at the table?), a Chocolate-y proposal and a lot more.
216mm x 241mm landscape
120+ varnished colour photographs
Large Format Hardcover with French fold dustjacket, embossed and foiled, triple coated art papers, head and tail bands, printed endpapers