Loran Livesey, gourmet chef extraordinaire of D’Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An important book for anyone who loves gourmet cooking and fine dining.

ISBN 978-0-972982-22-1

112 pages

216 mm x 278mm landscape

Large Format Hardcover with cloth cover, printed cloth quarter-binding and plate sunk image. 4 Colour Art-Paper Endpapers