Loran Livesey, gourmet chef extraordinaire of D’Vine Restaurant, cooks for an ever-growing and enthusiastic international clientele. This sumptuous and sophisticated fare is created in one of the most famous kitchens on the Cape Wine Route. An important book for anyone who loves gourmet cooking and fine dining.
216 mm x 278mm landscape
Large Format Hardcover with cloth cover, printed cloth quarter-binding and plate sunk image. 4 Colour Art-Paper Endpapers